Publications

In Accra, Kumasi, Tamale and even the smallest communities across Ghana, you’ll find markets that never...

There is quiet gold beneath our feet. Yet, I can’t find plantain to buy, and it frustrates me. Some time...

“Garbage in, garbage out.” But in today’s digitised economy, that phrase underestimates the problem....

Tomatoes from Burkina Faso, onions from Mali, rice from Vietnam, frozen chicken from Brazil. Ghanaian...

Every few years, a new administration in Ghana rolls out an agricultural masterplan with its own slogans,...

You can learn a lot about people by analysing, for instance, how they eat. Not just what they choose,...

The University of Ghana (UG) has formed a strategic partnership with Maxwell Investments Group (MIG)...

Feeding Ghana today feels like walking a tightrope during a storm. Everything, from prices to weather...

When discussing food security in Africa, we often picture rural areas facing failed rains, subsistence...

When people think of African exports, they often picture crude oil tankers, containers of cocoa beans,...

In the busy streets of Accra, a young executive assistant enters a local waakye spot. Instead of paying...

In Accra, the price of a kilo of tomatoes is up nearly 40% compared to last year. Inflation may be easing,...