League of Entrepreneurs

Course details

Decision-Making Guide

Course Overview

The Decision-Making Guide short course is designed to provide participants with practical techniques and approaches for making effective decisions. The course will cover a range of topics, including decision-making frameworks, problem-solving techniques, critical thinking, and risk analysis. Participants will learn how to evaluate alternatives, make informed decisions, and communicate decisions to stakeholders. The course will also explore the role of technology in decision-making. By the end of the program, participants will have acquired the skills, knowledge, and tools necessary to make effective decisions in their personal and professional lives.

Content and Learning

This course will cover the following topic areas:

Unit 1: Introduction to Decision-Making
Unit 2: Decision-Making Frameworks
Unit 3: Problem-Solving Techniques
Unit 4: Critical Thinking and Analysis
Unit 5: Risk Analysis and Management
Unit 6: Technology in Decision-Making
Unit 7: Case Studies and Best Practices


This program is designed for professionals, practitioners, and decision-makers working in any field. The course is open to individuals with a background in business, management, engineering, public administration, or related fields.

Is this Program for me?

This course is ideal for:
• Managers and executives who make decisions on a regular basis
• •Project managers and team leaders who need to evaluate alternatives and make informed decisions
• Professionals who need to analyze data and information to make decisions
• Individuals who are interested in improving their decision-making skills.
Upon completion of the course, participants will receive a KNUST certificate that demonstrates their knowledge and skills. Whether you are looking to enhance your career prospects or simply want to improve your personal decision-making, this course will provide you with the tools and techniques you need to make effective decisions.

Course accommodation

All-Inclusive with meals and access to facilities